We had our first run in with ribo rash last week.  My husband and I were both running late to get home and my mother in law had collected all the kids and was minding them until we got home. She was going out but needed dinner before she left so we decided to break our additive-free diet [for children's behaviour] that night and purchase takeaway chicken from a chain for dinner.  We knew there would be consequences because of flavourings in the chicken, antioxidants in the oil for the chips, not to mention the flavour enhancers that would surely be there. We woke the next morning to no behavioural reactions at all but later that day my eldest son, the most sensitive of all, broke out in a rash on the backs of his hands, backs of his knees, his face and up his arms. My 2 year old daughter broke out in large blisters like chickenpox and my other two sons both broke out in what looked like heat rash. It didn't even occur to me what could have caused that reaction until several days later, the day after I had spent a wasted appointment with our doctor who said the rashes didn't look like anything and not to worry.  My eldest son still has the rash a week later although my other kids' rashes have slowly resolved.  It makes sense as he is the most sensitive.

I rang the outlet to find out about 635 but they said they would have to research it for me and get back to me but I'm pretty sure that would have been the culprit. We will not eat there again, no matter how strapped for time we are! - by email, Qld